Anna’s Kotlet Schabowy

Hello Dear Followers,

Summer is officially here (and we are certainly feeling it in CT!) Tonight we made an authentic Polish dish that was both simple and quick for a weeknight meal.

We made a kotlet schabowy, a breaded pork boneless pork chop with topped with a wide array of fresh mushrooms, peppers and onions.

Here is the recipe

Ingredients

(Ingredients came from Trader Joe’s)

2-4 pork boneless pork chops (depending on how many you need per person)

Mushrooms

Red, orange and yellow peppers

Butter

Olive Oil

Salt

Black Pepper

Panko Bread crumbs

2 -3 eggs

Instructions:

Chop onions, peppers, and mushrooms

In a frying pan over medium heat add melted butter

Add chopped vegetables to the pan and add salt and pepper

Saute vegetables until soft.

While vegetables are cooking, take the washed boneless pork chops and in a bag beat it until it is flattened.

Scamble eggs and place in bowl. Put panko bread crumbs on paper towel ready for breading.

Put flattened boneless pork chops in egg mixture and then in the bread crumbs and put on the plate until ready for frying.

Once breaded, head on over to the frying pan and begin frying your pork chops, three to five minutes on each side.

The vegetables at this point should be ready, turn off oven for them.

Once the pork chops are ready, place on the plate and top them with the vegetables.

Good side options include: white rice and/or mashed potatoes.

Until next week! Don’t forget to follow us on Instagram and Facebook!