Hello Dear Followers,
Summer is here and we’re feeling the vibes! This week we went all out and did a barbecue feast!
We made Zyggi’s honey BBQ ribs. We accompanied this with a burger topped with pineapple salsa (which we made once before during Mardi Gras. We also brought back our Mexican street corn topped with Cotija cheese.
Who is Zyggi? He is Anna’s husband’s friend who helped us alongside her husband make the ribs.
Recipe for the Ribs:
Ingredients:
1 rack of ribs
lemon
honey
sea salt
barbecue sauce
course ground black pepper
garlic powder
brown sugar bourbon seasoning
vegetable seasoning
paprika
Instructions:
Mix these seasonings (these were not measured other than with our hearts!) together along with barbecue sauce. Add a little olive oil on the ribs and mix. Marinate for as long as you want. We recommend marinating for 24 hours if you can.
We only had three hours to marinate the ribs. We put it on the grill for about 40 minutes in foil. We then removed the foil. Added more barbecue sauce.
We put it back on the grill for another 10 minutes or so.
Mexican Street Corn
Ingredients:
Corn (Fresh or frozen)
Olive oil
3-4 scallions
1 green pepper
mayo
Cotija cheese (or Parmesan cheese works too!)
lime
cilantro
salt
Instructions:
Fry peppers, corn and scallions together until ready.
Let it cool.
Add cilantro, juice of lime, mayo, salt for taste
Mix it all together
Top with Cotija cheese
Pineapple Salsa Recipe, link Below:
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Until next week!
Tuesday Night Suppers 