Philly Cheesesteak-Stuffed Peppers

Hello Dear Followers,

The long Memorial Day weekend is behind us and it was time for us to get back into our cooking groove this week. We made Philly cheesesteak stuffed peppers.

They were filling enough to stand by themselves or plate it with some rice or if you aren’t feeling like doing more than the pepper, just cut up a piece of bread and include it in the meal.

Here is the recipe:

Ingredients:

1 flank steak

Butter

2-4 Bell peppers for stuffing – Cut the tops off and take out the middle of each.

1 green bell pepper for mixing with onions – cut long

2 onions – sliced long.

Provolone cheese

Paprika

Olive oil

Pepper

Garlic Powder

Salt

Parsley flakes for garnish

Worcestershire Sauce

Instructions:

Preheat the oven to 350-400 degrees.

Cut the flank steak in long thick slices and marinate for about 10 minutes with the seasonings and Worcestershire sauce. Use the seasonings as you like it.

Once marinated, in a large skillet over medium heat, heat the olive oil until simmering. Add the marinated steak. As steak is cooking put any additional seasonings and Worcestershire sauce to the mix. Taste as it goes.

Once the steak is cooked, transfer over to a dish and set aside, leaving the dishes in the pan.

Then add sliced onions and the green bell pepper to the skillet. Saute with butter until cooked. Add salt and pepper if you like.

While peppers and onions are sauteing, begin placing the peppers in a glass pan and drizzle the peppers with olive oil. Start stuffing the peppers with the provolone cheese and steak. Once onions and peppers are done, add them to pepper. Top the bell peppers with another slice of provolone cheese.

Place the stuffed peppers in the oven for 30 minutes at 350 degrees. Remove from oven once peppers are soft and cheese is golden.

Top with parsley.

Enjoy!

Until next week!

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Recipe by Buzzfeed Tasty