Gorgonzola Pear and Arugula Flatbread

Hello Dear Followers,

This week was hard to decide what we were going to make or how complex of a dish we were going to tackle. We decided to do something simple and quick.

It’s been a busy weekend for both of us and we needed something that wasn’t too taxing on our energies.

We made a Gorgonzola, pear and arugula flatbread topped with chopped walnuts and bacon. Who doesn’t love bacon? We made the flatbread with Naan which was for our first time. It was awesome.

Here is the recipe:

Ingredients:

2-4 slices of Naan

Gorgonzola cheese – we had a block of it. ( Goat cheese would also be amazing here too!)

3-4 pears thinly sliced

1 tablespoon of balsamic vinegar per each flatbread

Honey – if you choose to do honey over balsamic or decide to alternate between each.

1 bag of walnuts (you don’t use the whole bag)

Olive oil

1 package of bacon

1 box of arugula salad

Instructions:

Start by placing the Naan on a baking sheet and drizzle olive oil on each. Set aside.

Fry up the bacon until crispy.

Place the arugula on the Naan

Place the sliced pears on top of the arugula

Top with Gorgonzola cheese, bacon and walnuts

Drizzle balsamic vinegar or honey on top of each Naan flatbrea. We did both!

Place in the oven for no more than 3-5 minutes. (Walnuts will burn if you do it any longer than that), trust us.

Enjoy!

Until next week! Don’t forget to follow us on Instagram and Facebook!

Recipe by Costco.