Hello Dear Followers,
Our dish this week turned into “anything goes” type of dish. We originally started with one vision in mind and ended up being something else entirely.
We made a broiled salmon with onions on a bed of stir fried vegetables. It was amazing. This is the first time we made salmon, because we knew we had to venture off into new territory again. And we did it!
Here is the recipe:
Ingredients
Salmon
Assorted vegetables – broccoli, peppers, corn, onions, mushrooms, string beans and carrots.
Soy Sauce
Assorted seasonings – We used Adobo, salt, pepper, garlic salt and everyday seasoning for the salmon.
Olive Oil
Butter
Instructions:
Chop up the vegetables with the exception of the green beans (cut off only the tips) and broccoli (cut the stems off the broccoli). Onions chopped long ways, carrots should be sliced thin.
Steam the broccoli first.
Saute the mushrooms with butter in a pan.
Once all of that is done, put the vegetables together in a wok and add salt, pepper and soy sauce.
For the salmon:
Drizzle the pan with olive oil. Add the salmon and chopped onions. Put seasonings. Place in the oven on low broil (cover it!) Let it cook for about 20-30 minutes.
Once the vegetables are stir fried, place it on a plate and then place the salmon on top. Voila!
For side dishes: We made rice and a tomato and cucumber salad. The salad was mixed with salt, pepper, oil and vinegar.
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Until next week!
Tuesday Night Suppers 